Some call this little wonder a "sticky bun" while in other parts of the globe it's known as a "cinnamon roll". We call them "Shoshanim", or in English- roses. The chocolate rose is the original, very special, family recipe. The others -date with halva, cinnamon, almond-brown sugar, and poppy- are our twist for a new edge and new flavors. Served warm as a morning snack, but works for any time of day.