Is This the Most Beautiful Babka in New York?

October 22, 2015 by Melissa Feit

Zagat | Thanksgivukkah Holiday Food Mash-up

Bizarre Bites: Turkey-Stuffed Donuts

BIZARRE BITES | By James Mulcahy | November 20, 2013

For the first time in centuries, Thanksgiving and Hanukkah fell on the same day. And you know what that means: time for crazy food mash-ups! Zucker Bakery went down that rabbit hole, producing a turkey-stuffed donut as a great way to celebrate both holidays in one bite.  

Zagat's Editor, James Mulcahy dropped by to try this unique creation out and check out the sweet potato and marshmallow variety.


10 Delicious Ways to Celebrate Thanksgivukkah

ZAGAT NYC | By Jenny Miller | November 22, 2013 

Zucker Bakery:Turkey-Stuffed Donuts

ZagatYup, you read that correctly: the East Village baker is stuffing its jelly donuts with actual meat, for a sweet-savory handheld treat. With its powdered-sugar exterior and option for turkey/gravy or turkey/cranberry fillings, it may not be all that different from the Moroccan poultry-stuffed pastry known as b’steeya. Should you care to give these a whirl - or maybe their more familiar-sounding jelly or toasted-marshmallow brethren.

Click here to see what's baking this holiday at Zucker!



October 22, 2015 by Melissa Feit

Food Curated | By Liza de Guia

Inside Zucker Bakery in the East Village, where Zohar Zohar, the owner and head baker, creates cookies and pastries that incorporate the flavors of Israel and other countries.
October 10, 2015 by Melissa Feit