Zucker Bakery, a specialty, small-batch bakery cafe in the heart of New York City's East Village. Here, you'll find uniquely spiced cookies that just might surprise you; cookies that make you feel like you've traveled – with flavors and spices that hint of other countries.
We are a home-style artisan bakery serving hand made unique cookies, baked goods and savory menu for breakfast, lunch and brunch, accommodate by quality full line of espresso drinks, drip coffee and cold brew from Stumptown Coffee Roasters. We also recommend any of our very thoughtfully chosen loose-leaf teas and specialty home made Chai latte, hot chocolate, Ice tea fusions and lemonade, to accommodate your order of fresh food and baked goods. We take great pride of our product as our love and attention goes into all that we do- we hope that you will taste it with every bite that you take. In store sitting, orders, catering and events.
Established in 2011. Owner chef Zohar Zohar took a long break from the kitchen and the ovens to raise her sweet kids, after working for many years in top NYC restaurants for famous chefs, Daniel Boulud, David Bouley and friend pastry chef Johnny Iuzzini who also inspired her desserts and style. In her new venture Zucker Bakery – a family owned home-style bakery and coffee shop – Zohar bakes her one-of-a-kind cookies and sticky buns known as Roses. Mrs. Zohar's baking is influenced by her Israeli family and friends of European and Moroccan backgrounds."I try to keep the homey feeling of my grandmother's house and hope to touch some people's nostalgic memories through the cookies' taste and the design of the shop, while keeping my fine details and quality" – Zohar Zohar
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